Business Card Envelope Treat Holder :: StampsandScrapbooks.com

If you haven't signed up for the Holiday Extravaganza yet, you better hurry! The Early Bird pricing expires next Monday!!!!

This fabulous project was inspired by my friend, Yvette Sanchez. She gave me her business card in one of these envelope treat holders and I LOVED it! Here's my version:

Start with a Medium Crumb Cake envelope (#107297) folded in half. Put it in your Paper Cutter (#104152) and slice only the flap in the center (see photo below). It is embellished using lots of layers of cardstock and the Mocha Morning Specialty Designer Series Paper (#122366). The measurements for the front are: Early Espresso card stock (#119686) cut 4-1/4 x 2-3/4, Mocha Morning DSP 4 x 2-1/2, Soft Suede card stock (#115318) 3-1/2 x 2, Very Vanilla card stock (#101650) 3-1/4 x 1-3/4. The saying is from Faith in Nature (#122490) and is stamped in Early Espresso Classic Ink (#119670). The Chocolate Chip Ribbon (#124142) is 17 inches long and is "trapped" between the envelope and the layers of card stock to hold it in place. The tiny flower embellishment is a piece of Soft Suede card stock punched using the flower from the Punch Pack punch (#118309) and an antique brass brad from the 3/16" Metallics Collection (#119741).

On the inside, you will seal the top HALF of the flap down and layer a piece of Early Espresso card stock 3-3/4 x 2-1/4 with a business card on top. You can fill the bottom half of the envelope with a tea bag, a hershey bar, a coupon, whatever you'd like! Then, tie the ribbon and hand them out to EVERYONE!